Sarah Maneikis

Small-batch pickles crafted with premium ingredients, bold flavors, and a commitment to exceptional quality.

Rebecca Chapa

Classic snack bar favorites, fresh grab-and-go options, and wholesome bites for every appetite.

Sarah Todd

Nourishing meals, wellness-focused culinary experiences, and personalized food offerings for intentional everyday living.

Courtney Gehring

Sauces, dips, and baked goods crafted with fresh, local ingredients for every occasion.

Dylan & Caroline Wallace

Small-batch pantry goods, herbs, honey, vinegars, sea salts, and heritage pork rooted in local agriculture.

Bo Sasomsin

Fresh Thai meals that balance bold flavors, quality ingredients, everyday convenience, and thoughtfully prepared dishes for every occasion served.

Davide Fabbian

Fresh pasta, ravioli, lasagna, sauces, and other Italian specialties rooted in traditional family recipes and made from scratch.

Andre Marrero

Small-batch bean-to-bar chocolate on Nantucket, transforming ethically sourced cacao into handcrafted bars, confections, and chocolate experiences for every occasion.

Noemi Capizzo

Handmade dumplings, sauces, and prepared foods inspired by traditional Chinese recipes, family cooking, and authentic, comforting flavors.