Sarah Maneikis

Nantucket Pickle Girl is the brainchild of Sarah Maneikis — a passionate food entrepreneur on a mission to redefine the refrigerated pickle market.

Rebecca Chapa

The Hungry Minnow features classic snack bar fare with a twist and healthful options for the big fish

Sarah Todd

Tenzo Kitchen creates nourishing meals, wellness-focused culinary experiences, and personalized food offerings designed to support intentional everyday living.

Courtney Gehring

Nantucket Nosh creates sauces, dips, and baked goods using locally sourced ingredients whenever possible, made to be enjoyed from the beach and boat to the dinner table.

Dylan & Caroline Wallace

Eat Fire Farm produces small-batch pantry goods, herbs, honey, vinegars, sea salts, and heritage pork with a focus on local agriculture and thoughtful food production.

Bo Sasomsin

Siam to Go prepares fresh Thai meals that balance bold flavors, quality ingredients, and everyday convenience.

Davide Fabbian

Fato a Man creates fresh pasta, ravioli, lasagna, sauces, and other Italian specialties rooted in traditional family recipes.

Andre Marrero

Faraway Chocolate crafts small-batch bean-to-bar chocolate on Nantucket, transforming ethically sourced cacao into handcrafted bars, confections, and chocolate experiences.

Noemi Capizzo

Noemi's Dumplings makes handmade dumplings, sauces, and prepared foods inspired by traditional Chinese recipes and family cooking.