Fato A Man
Fato A Man

Fato A Man

Davide Fabbian

Fresh pasta, ravioli, lasagna, sauces, and other Italian specialties rooted in traditional family recipes and made from scratch.

  • Marketplace
  • Chef Services

Handmade Italian Pasta

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Born and raised in a small Italian village near Venice, Chef Davide brings the flavors of Italy to Nantucket. At The Hive, he rolls fresh pasta and prepares sauces from family recipes passed down through generations. His dishes are simple, fresh and meant to taste like home — a touch of Venice served on island time.

What Fato A Man Offers

Handmade pasta, made completely from scratch, the heart of Fato a Man. In summer, he also serves as sommelier at The Galley, one of Nantucket's downtown restaurants.

Style & Flavor

Authentic Italian craftsmanship, every pasta shape rolled and cut by hand, no shortcuts. Trained in a string of high-end restaurants, he brings serious technical skill to something as simple and honest as fresh pasta.

Background & Experience

Originally from Italy, with an unexpected path into food: he studied film in both New York and San Francisco before building a career in top-tier restaurants. That mix of artistic training and culinary discipline shows in both his food and his brand, Fato a Man.