Davide Fabbian
Fresh pasta, ravioli, lasagna, sauces, and other Italian specialties rooted in traditional family recipes and made from scratch.
Born and raised in a small Italian village near Venice, Chef Davide brings the flavors of Italy to Nantucket. At The Hive, he rolls fresh pasta and prepares sauces from family recipes passed down through generations. His dishes are simple, fresh and meant to taste like home — a touch of Venice served on island time.
Handmade Lasagne from scratch: pre-assembled, cooked & frozen for you to enjoy at home. Visit our site at fatoaman.com to learn about cooking & heating instructions (and a full list of ingredients) via the product information page.
Our handmade pasta takes shape from an intricate, day-long process of making the dough from scratch, stretching the dough through repetitive cycles to get the right texture, and then portioning the batch. We use compostable packaging. For cooking instructions visit our site at fatoaman.com & go to product information.
Fato a Man’s sauces come from traditional Italian recipes that Chef Davide has adjusted through many iterations. Combining the classic with a new imprint, he cooks each sauce for over 3-hours and then freezes them for you to enjoy at home. Visit fatoaman.com to learn about cooking & heating instructions via the product information page, which also lists all ingredients.