Our Makers

The Hive gives food entrepreneurs access to professional tools, mentorship and infrastructure so ideas can grow into viable businesses. The Hive exists to support one another, share resources, and grow together with the community.

A Colony in Motion

Makers of Many Kinds

Many Makers, one shared vision. Each Maker brings their own story, inspirations, and flavors to the table. The Hive celebrates this diversity of craft, flavors, and ideas.

Bakers & Decorators

Bakers & Decorators

Pantry Products

Pantry Products

To-Go Restaurants

To-Go Restaurants

Chocolatiers

Chocolatiers

Caterers

Caterers

Global Cuisine Chefs

Global Cuisine Chefs

Meet Our Makers

The Hive Makers, Menus and Offerings

Faraway Chocolate

Andre Marrero of
Faraway Chocolate

Pantry | Desserts

Small-batch bean-to-bar chocolate on Nantucket, transforming ethically sourced cacao into handcrafted bars, confections, and chocolate experiences for every occasion.

Chef Kimmy

Kimmy Freudenreich of
Chef Kimmy

Catering | Private Chef

Custom meals, baked goods, and private dining experiences that bring comfort, creativity, and connection to every table.

Siam to Go

Bo Sasomsin of
Siam to Go

To-Go | Pantry | Freezer

Fresh Thai meals that balance bold flavors, quality ingredients, everyday convenience, and thoughtfully prepared dishes for every occasion served.

Ellie O's

Ellie Olsen of
Ellie O's

Desserts | Freezer

Handcrafted ice cream sandwiches and frozen treats combining a love of baking with great ice cream.

Fato A Man

Davide Fabbian of
Fato A Man

Pantry | Freezer

Fresh pasta, ravioli, lasagna, sauces, and other Italian specialties rooted in traditional family recipes and made from scratch.

Nantucket Nosh

Courtney Gehring of
Nantucket Nosh

Pantry

Sauces, dips, and baked goods crafted with fresh, local ingredients for every occasion.

The Hungry Minnow

Rebecca Chapa of
The Hungry Minnow

Pantry

Classic snack bar favorites, fresh grab-and-go options, and wholesome bites for every appetite.

Grey Lady Raw Provisions

Terrence Ruggiero of
Grey Lady Raw Provisions

Catering

Raw bars, craft cocktails, and coastal hospitality inspired by decades of oyster farming and cocktail expertise.

Nantucket Cocktail Catering

Stuart Boissonnault of
Nantucket Cocktail Catering

Catering

Craft cocktails, catering, and private dining inspired by island hospitality and years of culinary expertise.

8 Arms Chef Services

Chris Morris of
8 Arms Chef Services

Catering | Freezer | Private Chef

Private chef experiences, catering, and prepared meals centered around seasonal ingredients and memorable gatherings.

ACK Pastry Shack

Maja Mlinar of
ACK Pastry Shack

To-Go | Catering | Pastries & Desserts | Baked Goods

Cakes, desserts, cookie decorating kits, brunch spreads, and sweet treats crafted to make every celebration easy, memorable, and delicious.

Eat Fire Farm

Dylan & Caroline Wallace of
Eat Fire Farm

Pantry | Freezer

Small-batch pantry goods, herbs, honey, vinegars, sea salts, and heritage pork rooted in local agriculture.

Nantucket Pickle Girl

Sarah Maneikis of
Nantucket Pickle Girl

Pantry

Small-batch pickles crafted with premium ingredients, bold flavors, and a commitment to exceptional quality.

Nantucket Island Creations

Jermaine Scarlett of
Nantucket Island Creations

Catering | Private Chef

Catering and private dining experiences inspired by fresh ingredients, global flavors, and island hospitality.

Raynor and Raynor Live Fire BBQ

Seth & Nathaniel of
Raynor & Raynor Live Fire BBQ

Catering

Live-fire dining experiences featuring heritage meats, local seafood, and unforgettable gatherings around the fire.

Tenzo Kitchen

Sarah Todd of
Tenzo Kitchen

Catering | Pantry

Nourishing meals, wellness-focused culinary experiences, and personalized food offerings for intentional everyday living.

Bespoke Chef Services

Joe Ranstatler of
Bespoke Chef Services

Catering | Private Chef

Personalized chef services tailored to your needs, showcasing culinary artistry and exceptional flavors.

Meat & Greet

Dimitar Dimitrov of
Meat & Greet

To-Go | Catering | Freezer | Baked Goods

Authentic Balkan pastries, breads, and meats inspired by traditional recipes and generations of family heritage.

Noemi's Dumplings

Noemi Capizzo of
Noemi's Dumplings

Pantry | Freezer

Handmade dumplings, sauces, and prepared foods inspired by traditional Chinese recipes, family cooking, and authentic, comforting flavors.

Our Approach

Part Kitchen, part launchpad, part classroom. We have access to professional tools, mentorship, and infrastructure for food entrepreneurs so ideas can grow into viable businesses.