Sarah Todd of
Tenzo Kitchen

Nourishing meals, wellness-focused culinary experiences, and personalized food offerings for intentional everyday living.

Ellie Olsen of
Ellie O's

Desserts

Handcrafted ice cream sandwiches and frozen treats combining a love of baking with great ice cream.

Sarah Maneikis of
Nantucket Pickle Girl

Small-batch pickles crafted with premium ingredients, bold flavors, and a commitment to exceptional quality.

Bo Sasomsin of
Siam to Go

Fresh Thai meals that balance bold flavors, quality ingredients, everyday convenience, and thoughtfully prepared dishes for every occasion served.

Terrence Ruggiero of
Grey Lady Raw Provisions

Grey Lady Raw Provisions Co. provides raw bar and cocktail hospitality for private events across Nantucket.

Maja Mlinar of
ACK Pastry Shack

Breads | Pastries | Brunch | Desserts | Cakes

Cakes, desserts, cookie decorating kits, brunch spreads, and sweet treats crafted to make every celebration easy, memorable, and delicious.

Courtney Gehring of
Nantucket Nosh

Sauces, dips, and baked goods crafted with fresh, local ingredients for every occasion.

Jermaine Scarlett of
Nantucket Island Creations

Private Chef

Catering and private dining experiences inspired by fresh ingredients, global flavors, and island hospitality.

Joe Ranstatler of
Bespoke Chef Services

Private Chef

Personalized chef services tailored to your needs, showcasing culinary artistry and exceptional flavors.

Andre Marrero of
Faraway Chocolate

Desserts

Small-batch bean-to-bar chocolate on Nantucket, transforming ethically sourced cacao into handcrafted bars, confections, and chocolate experiences for every occasion.

Dimitar Dimitrov of
Meat & Greet

Baked Goods

Authentic Balkan pastries, breads, and meats inspired by traditional recipes and generations of family heritage.

Kimmy Freudenreich of
Chef Kimmy

Private Chef

Custom meals, baked goods, and private dining experiences that bring comfort, creativity, and connection to every table.

Davide Fabbian of
Fato A Man

Fresh pasta, ravioli, lasagna, sauces, and other Italian specialties rooted in traditional family recipes and made from scratch.

Noemi Capizzo of
Noemi's Dumplings

Handmade dumplings, sauces, and prepared foods inspired by traditional Chinese recipes, family cooking, and authentic, comforting flavors.

Dylan & Caroline Wallace of
Eat Fire Farm

Small-batch pantry goods, herbs, honey, vinegars, sea salts, and heritage pork rooted in local agriculture.

Seth & Nathaniel of
Raynor & Raynor Live Fire BBQ

Live-fire dining experiences featuring heritage meats, local seafood, and unforgettable gatherings around the fire.

Rebecca Chapa of
The Hungry Minnow

Classic snack bar favorites, fresh grab-and-go options, and wholesome bites for every appetite.

Stuart Boissonnault of
Nantucket Cocktail Catering

Nantucket Cocktail specializes in cocktail parties. We offer an oyster bar, cocktail bar, tapas & tins. We raise the bar.