Sarah Todd

Sarah is a guide and chef in the holistic wellness space, working remotely and in person on Nantucket. Her lifelong interest in the connection between mental and physical health began as a teenager and deepened while studying classical music, when a plant-based diet, mindfulness, and yoga helped her navigate anxiety and depression. Cooking — first a necessity in Nashville, then a passion — carried her from a French bakery in NYC to Pure Food and Wine, and eventually to Nantucket. In 2022 she launched Tenzo Kitchen, offering prepared meals, private events, and custom drop-offs.