Faraway Chocolate
Faraway Chocolate

Andre Marrero

Faraway Chocolate crafts small-batch bean-to-bar chocolate on Nantucket, transforming ethically sourced cacao into handcrafted bars, confections, and chocolate experiences.

About

Faraway Chocolate is the creation of chef and chocolatier Andre Marrero, whose journey from Michelin-starred kitchens in New York City to Nantucket led him back to a family legacy that began with the founding of the Wilbur Chocolate Company in 1865. Handcrafting organic, single-origin chocolate from bean to bar on the island, Andre combines generations of chocolate-making heritage with meticulous culinary craftsmanship. Every bar and confection is made in small batches, offering a taste of both faraway cacao origins and Nantucket itself.