Sarah Maneikis

Sarah has traveled extensively along the East Coast, sourcing only the highest-quality cucumbers, dill, garlic, and specialty ingredients to develop a product that stands in a category of its own. Her flagship creation is a bold, crave-worthy dill and garlic pickle crafted with a proprietary spice blend and an uncompromising commitment to quality. Launching this summer through the Hive Maker program, Nantucket Pickle Girl is poised to capture the attention of specialty food lovers, gourmet retailers, and pickle enthusiasts everywhere.