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hello@hivenantucket.com 508-680-1867 5 Amelia Drive Nantucket, MA

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Nantucket Pickle Girl
Nantucket Pickle Girl

Nantucket Pickle Girl

Sarah Maneikis

Small-batch pickles crafted with premium ingredients, bold flavors, and a commitment to exceptional quality.

  • Made To Order

Contact

sarah.maneikis@icloud.com

508-982-8808

Small-Batch Handcrafted Pickles

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"Came for tennis, stayed for real estate, now known as the pickle girl." Sarah has traveled extensively along the East Coast, sourcing only the highest-quality cucumbers, dill, garlic, and specialty ingredients to develop a product that stands in a category of its own. Her flagship creation is a bold, crave-worthy dill and garlic pickle crafted with a proprietary spice blend and an uncompromising commitment to quality. Launched in the summer of ’26 through The Hive Maker program, Nantucket Pickle Girl is poised to capture the attention of specialty food lovers, gourmet retailers, and pickle enthusiasts everywhere.

What Nantucket Pickle Girl Offers

Small-batch, handcrafted pickles and fermented foods, available now at the Hive Grab & Go. Every jar is packed in classic glass mason jars, 100% reusable and endlessly refillable.

Style & Flavor

A bold, crave-worthy pickle built on a secret spice blend she developed and perfected herself. She sources locally with Moors End Farm and travels the East Coast for the highest-quality cucumbers, dill, garlic, and specialty ingredients, nothing about the recipe is off-the-shelf.

Background & Experience

Sarah has been a fixture on Nantucket for nearly 25 years, a former tennis professional and assistant manager at the Sconset Casino, co-founder of the Nantucket High School varsity tennis team, and 7-year president of the Nantucket Racquet Association, where she led the push to build the island's first championship pickleball courts. Pickle-making grew out of that same island-community spirit, backed by a Pastry Arts degree from Johnson & Wales.