Hailing from Bulgaria, Dimitar has been handcrafting sausages since childhood, a family tradition he shares with Nantucket. With a devoted following of customers who pop in just to snag a sausage when they hear he's there, Dimitar's creations bring a true taste of Bulgarian heritage to the island.

What Meat & Greet Offers

Plated breakfast and lunch to go, served at The Hive Mondays, Tuesdays, Fridays, and Saturdays.

Style & Flavor

Traditional Eastern European butchery meets traditional Eastern European baking; house-made sausages alongside authentic Bulgarian pastries, bringing flavors to the island that are hard to find anywhere else.

Background & Experience

Bulgarian-born and trained as a butcher, Dimitar has built a devoted following among Nantucket's Bulgarian community. What started as sausage-making has grown into a full breakfast and lunch program.

Explore made to order, marketplace, and chef services options

Explore Dimitar’s Menus

Available

Mon: 9:00am - 4:00pm Tue: 9:00am - 4:00pm Wed: 9:00am - 4:00pm Thu: 9:00am - 4:00pm Fri: 9:00am - 4:00pm Sat: 9:00am - 1:00pm

Meat & Greet Baked Goods, Soups, and Dips

Balkan baked goods, seasonal soups, and rustic desserts.

Made To Order

Available

Always available

Meat & Greet Chef Services

A sample of Meat & Greet's Bulgarian catering menu; grazing boards and hors d'oeuvres, a build-your-own buffet of grilled proteins, sides and dips, whole-animal roasts fired on-site, and Bulgarian desserts. Packages are built directly with the chef — reach out to discuss what fits your event.

Chef Services

Available

Mon: 9:00am - 4:00pm Tue: 9:00am - 4:00pm Wed: 9:00am - 4:00pm Thu: 9:00am - 4:00pm Fri: 9:00am - 4:00pm Sat: 9:00am - 1:00pm

Meat & Greet Grilling Sausages

Handcrafted Bulgarian and Serbian sausages, ready for the grill.

Marketplace