Sarah Maneikis

Small-batch pickles crafted with premium ingredients, bold flavors, and a commitment to exceptional quality.

Seth & Nathaniel

Live-fire dining experiences featuring heritage meats, local seafood, and unforgettable gatherings around the fire.

Rebecca Chapa

Classic snack bar favorites, fresh grab-and-go options, and wholesome bites for every appetite.

Ellie Olsen

Handcrafted ice cream sandwiches and frozen treats combining a love of baking with great ice cream.

Terrence Ruggiero

Raw bars, craft cocktails, and coastal hospitality inspired by decades of oyster farming and cocktail expertise.

Stuart Boissonnault

Craft cocktails, catering, and private dining inspired by island hospitality and years of culinary expertise.

Dimitar Dimitrov

Authentic Balkan pastries, breads, and meats inspired by traditional recipes and generations of family heritage.

Sarah Todd

Nourishing meals, wellness-focused culinary experiences, and personalized food offerings for intentional everyday living.

Courtney Gehring

Sauces, dips, and baked goods crafted with fresh, local ingredients for every occasion.

Joe Ranstatler

Personalized chef services tailored to your needs, showcasing culinary artistry and exceptional flavors.

Kimmy Freudenreich

Custom meals, baked goods, and private dining experiences that bring comfort, creativity, and connection to every table.

Dylan & Caroline Wallace

Small-batch pantry goods, herbs, honey, vinegars, sea salts, and heritage pork rooted in local agriculture.

Jermaine Scarlett

Catering and private dining experiences inspired by fresh ingredients, global flavors, and island hospitality.

Bo Sasomsin

Fresh Thai meals that balance bold flavors, quality ingredients, everyday convenience, and thoughtfully prepared dishes for every occasion served.

Davide Fabbian

Fresh pasta, ravioli, lasagna, sauces, and other Italian specialties rooted in traditional family recipes and made from scratch.

Chris Morris

Private chef experiences, catering, and prepared meals centered around seasonal ingredients and memorable gatherings.

Maja Mlinar

Cakes, desserts, cookie decorating kits, brunch spreads, and sweet treats crafted to make every celebration easy, memorable, and delicious.

Andre Marrero

Small-batch bean-to-bar chocolate on Nantucket, transforming ethically sourced cacao into handcrafted bars, confections, and chocolate experiences for every occasion.

Noemi Capizzo

Handmade dumplings, sauces, and prepared foods inspired by traditional Chinese recipes, family cooking, and authentic, comforting flavors.