Sarah Maneikis

Nantucket Pickle Girl is the brainchild of Sarah Maneikis — a passionate food entrepreneur on a mission to redefine the refrigerated pickle market.

Seth & Nathaniel

Following 30 years at the helm of The Pearl & The Boarding House, Raynor and Raynor Live Fire BBQ marks the next chapter in their journey. This father-and-son team showcases premium heritage meats and local seafoods, all reimagined for intimate live fire gatherings.

Rebecca Chapa

The Hungry Minnow features classic snack bar fare with a twist and healthful options for the big fish

Ellie Olsen

Ellie O's creates handcrafted ice cream sandwiches and frozen treats that combine a love of baking with a passion for great ice cream.

Terrence Ruggiero

Coastal Hospitality for Nantucket Gatherings

Stuart Bois

With Nantucket Cocktail, Stu returns to his roots- food, drinks, and island hospitality.

Dimitar Dimitrov

Meat & Greet crafts authentic Balkan pastries, breads, and meats inspired by traditional recipes and generations of culinary heritage.

Sarah Todd

Tenzo Kitchen creates nourishing meals, wellness-focused culinary experiences, and personalized food offerings designed to support intentional everyday living.

Courtney Gehring

Nantucket Nosh creates sauces, dips, and baked goods using locally sourced ingredients whenever possible, made to be enjoyed from the beach and boat to the dinner table.

Joe Ranstatler

Experience personalized chef services tailored to your needs, showcasing culinary artistry and passion for exquisite flavors.

Kimmy Freudenreich

Chef Kimmy prepares custom meals, baked goods, and private dining experiences that bring comfort, creativity, and flavor to every occasion.

Dylan & Caroline Wallace

Eat Fire Farm produces small-batch pantry goods, herbs, honey, vinegars, sea salts, and heritage pork with a focus on local agriculture and thoughtful food production.

Jermaine Scarlett

Nantucket Island Creations offers catering and private dining experiences inspired by fresh ingredients, global flavors, and island hospitality.

Bo Sasomsin

Siam to Go prepares fresh Thai meals that balance bold flavors, quality ingredients, and everyday convenience.

Davide Fabbian

Fato a Man creates fresh pasta, ravioli, lasagna, sauces, and other Italian specialties rooted in traditional family recipes.

Chris Morris

8 Arms Chef Services provides private chef experiences, catering, and prepared meals centered around seasonal ingredients and gathering around the table.

Maja Mlinar

ACK Pastry Shack creates cakes, desserts, cookie decorating kits, brunch spreads, and sweet treats designed to make celebrations easy and memorable.

Andre Marrero

Faraway Chocolate crafts small-batch bean-to-bar chocolate on Nantucket, transforming ethically sourced cacao into handcrafted bars, confections, and chocolate experiences.

Noemi Capizzo

Noemi's Dumplings makes handmade dumplings, sauces, and prepared foods inspired by traditional Chinese recipes and family cooking.